An integrative review across all ten Unit 4 skills — food vocabulary, partitive articles, negation, manger & boire, frequency adverbs, demonstrative adjectives, futur proche, shopping, giving advice, and restaurant language — woven into one weekly menu-planning scenario.
This capstone draws one item from each skill in Unit 4. Each question is set in a weekly food scenario — planning, shopping, cooking, and eating out. There is no new grammar here: the goal is to confirm you can apply all ten skill areas in context. Items are drawn in roughly the order the skills were taught.
Which word or phrase fills the blank?
| Skill area | Key point | Example |
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